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Paleo Pumpkin muffins

Paleo Chocolate Chip Pumpkin Muffins

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Servings 12

Ingredients
  

  • 2 eggs
  • 1 cup coconut sugar
  • 1 cup pumpkin puree
  • 2 tsp vanilla extract
  • 2 cups almond flour
  • ½ cup arrowroot starch
  • 3 Tb coconut flour
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • ½ cup coconut oil (melted)
  • 1 cup dark chocolate chips optional

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a medium sized mixing bowl beat the eggs, pumpkin, sugar and vanilla together.
  • Add the dry ingredients and stir until well combined.
  • Add the melted coconut oil slowly as you stir it in.
  • Gently fold in chocolate chips if adding.
  • Put in unbleached parchment paper muffin liners or reusable liners. Distribute evenly among 12. Bake for 20 minutes at 375 degrees, or until muffins are firm to the touch and slightly browned.